As you get ready for picnics and long days at the beach, don’t forget to pack some fun in your lunch cooler! These four snacks are easy to prepare — and healthy too. Enjoy them at the pool, the barbeque or the park this summer.
“Ants on a Log”
Ingredients: Celery, chocolate chips, peanut butter
Instructions: Cut the celery into sticks and spread a small scoop of peanut butter onto each. Top with chocolate chips (your “ants”) and you are good to go. Pack them in small Tupperware containers to take them on your next summer adventure.
Tip: Sub out peanut butter for almond butter, cashew butter or any other spread you enjoy. Nut allergy? Try sunflower butter to change it up. You can also swap chocolate chips for raisins or dried cranberries.